28 December 2006

Thirsty travels

Merry Christmas/Happy Hannuka/Kwanzaa/whatever! Hoppy Holidays!

Just got back from an out-of-state run to visit the family. One of the best things about being 500 miles away is the regional beer varieties. I think I drank barleywine just about every night for the past week! My liver's thanking me for the rest.

Two places of note: Arbor Brewing and The Beer Depot in Ann Arbor, MI.

Ann Arbor is a neat town in and of itself. Home to the University of Michigan. Nice college town feel and the huge U of M signs at the stadium are big enough to bring down small aircraft if they were to fly just a little too low. Arbor Brewing is right down the street from the stadium, 114 E. Washington Street. Parking's ample; a few spots on the street and an at-least-5-story parking garage right across the street. They have the typical brewpub 7 barrel system but they crank out some very tasty beers! This was my second visit and I decided to try their Milestone Cask Porter (absolutely delicious!), their Sacred Cow Cask IPA (very smooth hoppy flavor and nose) and their Terminator Dopplebock. Their selection is only upstaged by the taste of the beer. To boot, the place is pretty kid-friendly as a handful of little ones were scampering about. Nice family place. The food is darn good as well.

After feeling full and pretty buzzed (the wife was driving), we make a quick hop over to The Beer Depot. After reading a few sparkling reviews on the net of this place, I certainly was intrigued.

Let's just say this: over 650 different beers (two dozen of which are brewed right in Michigan) AND it's also a homebrew store. That's right. A huge selection of beer---and homebrew supplies.

You can't get much better than that!

The guy behind the counter was the owner of the store, proudly wearing an Ann Arbor Brewing Guild shirt. We talked for a few minutes before the wife's started to glaze over with boredom, and then headed out.

So yeah, I restocked my cellar barleywine complement and grabbed a few interesting brews too. Hope whatever you're drinking, it's good.

Happy Holidays!!

19 December 2006

Victory!!

First, lately there's been a lot of traffic to my humble blog from all over the US and even as far away as Venezuela. Gracias!

Now on with the show!

If you just happen to be within driving distance of Philadelphia, you'd really be letting yourself down if you didn't stop by Victory Brewing Co. in Downingtown. Any beer lover that has tasted Victory's beers would agree and I promise you: a visit to the brewpub makes their beer taste that much better.

Like some HopDevil IPA...on cask.

Besides some cool gear and cases of bottled beer in their gift shop, a tour of the brewery is a must-do. Last summer they installed eight new 200 barrel fermenters to complement the 2004 upgrade, a 50 barrel Rolec brewhouse. Believe me when I say it's very impressive!

In addition to their already-diverse lineup of brews, they're working on some more seasonal and specialty beers. Currently available at the brewpub is their Scarlet Fire Rauchbier. Last time I visited, they even had a Baltic Porter on tap; something you're not going to find in the beer store.

So print out the directions and hit the road! You won't be disappointed.

13 December 2006

'tis the season!

...for drinking barleywine. But I'll soon be brewing up 10 gallons of it, 'cause I'm totally out!! By far, my favorite beer style is barleywine. Malty, hoppy or not so (American/English) , and an alcoholic wallop in the range of 8-10%+. Great on a cold night. My favorite commercial examples include Avery Hog Heaven and DuClaw Devil's Milk.

The Hog Heaven is an American barleywine with a delicious Columbus hop aroma.

Recently DuClaw released its barleywine in 1-litre wax-sealed swing-top bottles. I grabbed two, one for the vintage collection for aging and one to take to the inlaws' for my brother-in-law and I to enjoy.

Anyway, here's my English barleywine which I will (hopefully) brew on Saturday:

Old Excavator Barleywine

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 40.50
Anticipated OG: 1.106
Anticipated SRM: 19.9
Anticipated IBU: 54.0
Brewhouse Efficiency: 55 %
Wort Boil Time: 120 Minutes

25.00 lbs. Marris Otter
9.00 lbs. Generic DME - Light
3.50 lbs. Crystal 60L
1.50 lbs. Biscuit Malt
1.50 lbs. CaraVienne Malt

1.50 oz. Northern Brewer (Whole, 9.00% AA) 90 min.
1.50 oz. Northern Brewer (Whole, 9.00% AA) 30 min.
2.00 oz. Challenger (Pellet, 8.00% AA) 15 min.
2.00 oz. Challenger (Pellet, 8.00% AA) 5 min.
1.00 oz. Northern Brewer (Whole, 9.00% AA) 5 min.
1.00 oz. Fuggle (Pellet, 5.00% AA) Dry Hop
1.00 oz. E.K. Goldings (Pellet, 4.75% AA) Dry Hop

White Labs WLP001 yeast

If I get it brewed Saturday, it should be ready to drink in...maybe August, but probably closer to September or October, just in time for the cool weather. It's worth the wait.

12 December 2006

Who wants another IPA?

Not me.

Don't get me wrong, I love IPAs but they've become a brewing cliché in the homebrewing world. Everyone makes an IPA.

Ever notice a lot of successful brewpubs/breweries do make an IPA, but also make a few more styles that differentiate themselves from others?

How about lagers? For that matter, how many craft breweries make lagers?

I know, I know. Can't afford the chest freezer/refrigerator and $50 temperature controller. But you can afford the conical for your IPA.

I don't get it. Conspicuously and constantly missing are lagers at my homebrew club meetings. I'm not saying lagers are the be-all, end-all of homebrewing. But how about something a little different than the brown, stout, Belgian pale and IPA offerings for a change?

Give me a Munich Dunkel over an IPA anyday, my taste buds are bored.

137-year-old beer found

According to a news story on Yahoo, a 137-year-old beer was found at Worthington's White Shield brewery in Burton-on-Trent, England! It was part of a cache of vintage bottles, so they popped one open to take a sip. Those are some lucky bastards!!

The beer was about 10% alcohol and got rave reviews. Just goes to show, big beers like barleywine age well. The wine crowd no doubt hasn't lowered their noses enough to see the headlines yet...

05 December 2006

December 5th, 1933

Besides being the anniversary of my 1 year-old son's birthday, it's also the date of the ratification of the 21st Amendment, the repeal of Prohibition!! Utah finally got onboard, despite the efforts of their most fanatical. Just as well, Pennsylvania and Ohio were late-comers too that ratified it the same day as Utah and their votes would've completed the 3/4 requirement (which probably explains why Pennsylvania's liquor laws are still so screwy).

So grab a drink, toast FDR and enjoy!!