Simcoe of course being a fairly-new high-alpha hop varietal that's popular in double IPAs, pale ales, etc. Pretty tasty. This brew aparently uses Simcoe all the way through; bittering, flavoring, aroma, maybe dry-hopped as well.Wow!! Damn tasty brew. I admit I was a little hesitant to buy a Weyerbacher beer...last year I got a sixer of their barleywine that was pretty young. Tasted like they just dumped the yeast and bottled the brew, no aging whatsoever. High fusel alcohols, etc. Terrible. I was relieved in a way.
I'm not going to rate this like a BJCP judge, since I ain't, but I will say that for a double IPA, this is surely a tasty, worthwhile brew. It scored in the 99th percentile on RateBeer.com, not suprisingly.
Hats off to the Weyerbacher brewers. Prost!

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