Turns out I haven't brewed in---oh, almost 2 months. Been busy with a class at work a few times a week and the wife picked up a few days here and there at work. Brewing with 2 kids 3-and-under is pretty tough. But maybe, just maybe I can do it tomorrrow. I need to get some Kölsch fermenting for back-up.
After that it's a Christmas Ale that I was going to brew for a November club competition, but didn't get to it in time. Again, work, class, blah blah blah. Should be nice---a little ginger, a little all-spice, a little cinnamon at flame-out.
Then it's a little tweak on my porter. Took a trip to Chocolate Town, USA a few months ago and happened to see some dark chocolate cocoa among the miriad of offerings there. 8oz of dark chocolate cocoa at flame-out will add nicely to the porter.
Then it's back to the lager world with a Munich-style dunkel. Haven't brewed that in a year!
And finally on the list, it's time to crank out some more Barleywine!! Gonna need lots of yeast, will soon be time to barter with the local brewers.